![]() ![]() Make sure the bowl is large enough - the vanilla sweet cream cold foam ingredients are going to expand as they get light, fluffy and airy! If the coconut milk is not hard enough, you will have a difficult time whipping the coconut milk into a thick and creamy vegan cold foam. If needed, place the can of coconut milk in the refrigerator for at least an hour to harden the coconut cream. There should be a thick, hard layer of coconut cream on the top of the can. Salt - It may seem odd to add salt to a sweet, vegan cold foam, but it's important to balance the sweetness and the fat with a bit of salt! It's just like finishing a batch of cookies off with a sprinkle of salt.īefore getting started, check to make sure your canned coconut milk is cold enough.If desired, you can use another liquid sweetener like agave, vanilla syrup (if you have it!) or even my Pumpkin Spice Simple Syrup for a comforting fall twist. Maple syrup - Starbucks makes their sweet cream cold foam with vanilla syrup, but I make mine at home with maple syrup because I always have it in the pantry.Use any leftover oat milk to make my Oat Milk Hot Chocolate, Oat Milk Matcha Latte, homemade oat milk coffee creamer or Creamy Iced Oat Milk Latte. Oat milk is used in this dairy free cold cream to add a tiny bit of liquid to the cold foam to help it cream together. Oat milk - Besides coconut milk, oat milk is one of the best creamy plant milks you can use.If you can't find canned coconut milk, the next best option would be a can of full fat coconut cream. It is much thicker and higher in fat and is perfect for making thick, non dairy vanilla sweet cream cold foam. Full fat coconut milk - Make sure to use full fat canned coconut milk instead of refrigerated coconut milk.Virtually everyone will be able to make this vegan cold foam in their home kitchen. 5 different ways to make! Just like my Pumpkin Cold Foam, you can make this vanilla sweet cream cold foam with a handheld frother, blender, food processor, standard whisk, or electric mixer.Make this sweet cream vegan cold foam as sweet as you'd like! No need to miss out on delicious flavor when making vegan cold foam. Thanks to thick and creamy coconut milk, this non dairy version of Starbucks Vanilla Sweet Cream Cold Foam is just as thick and creamy as versions made with whole milk. Make this delicious Starbuck's inspired favorite to pour over cold brew coffee or Creamy Iced Oat Milk Latte today! Why You'll Love This Recipe Thank you for supporting the brands that support this blog.This Dairy Free Cold Foam is the best vegan copycat Vanilla Sweet Cream Cold Foam. A small commission may be earned if products are purchased through my links. This post contains referral/affiliate links. Starbucks Iced Passion Tango Tea Review.Homemade Starbucks Bacon & Gouda Sandwich Copycat Recipe.12 Low Caffeine Starbucks Drinks to Try.My Starbucks Matcha Latte Copycat Recipe.What did you think of my cold foam recipe? Super easy, right? Let me know your favorite flavors and drinks to pour this over in the comments! More Starbucks and Recipes You can even go calorie and sugar-free by making yours with Splenda instead of sugar. No problem! Sub the sugar-free vanilla for simple syrup. This gadget would be ideal if you’re making multiple lattes or coffees at once.įinally, pour your cold foam over your latte/coffee and enjoy! If you’re looking for a cute new cold cup, these colorful insulated stainless tumblers are great. If you want to get really fancy, there’s an inexpensive cold milk foam maker on Amazon you can grab. Your cold foam should be thick enough to pour slowly, but not so thick that it hardly moves when you swirl it. Next, take your electric frother whisk and froth the cream, milk and syrup for about ten seconds or until thickened. Then, add a splash (approximately 1/4 tsp of milk) and one pump (roughly 2 tbsps) of sugar-free syrup. In a small cup (or the same shaker you made your latte in, rinsed out), add about 1/4 cup heavy whipping cream. Milk: You need a very tiny bit to cut the thickness of the heavy whipping cream.Flavor: this recipe calls for sugar-free vanilla but you can sub this out for your favorite flavor easily (hazelnut, caramel, etc.).If you’re dairy-free, Silk makes an awesome non-lactose heavy whipping cream for you!.Heavy whipping cream: the most important ingredient, what gives the foam its body.Vanilla Sweet Cream Cold Foam Ingredientsĭairy and flavor, that’s all there is to this simple cold foam. If not, they’re simple and available at nearly every grocer. The cold foam recipe only calls for three ingredients and odds are you have them all already if you’re making coffee drinks at home. Today, I’m happy to share the simple cold foam tutorial that goes along with that drink. Recently, I shared my breakthrough homemade Starbucks matcha latte and you may have noticed the cold foam topper.
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